People. This is the fastest, cheapest gourmet dish you could possibly muster on a Tuesday night.
This summer we became the proud recipients of a well endowed gift certificate to The Kitchen Table restaurant in Richmond, VT. Ever since eating The Best Appetizer I’ve Ever Had, combined with my new obsession with back seasons of Top Chef, I’ve been dreaming about my very own pot of steamed mussels the way most people dream of lovers and sunsets.
There’s nothing to it.
Red pepper flakes (optional)
Heavy cream (optional)
2-lbs mussels (cleaned)